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jan.jd4041_12138622

Meridian, Idaho

Member since Sep 2009

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Reviewed pw's prime rib with rosemary salt crust

Dec 26, 2014 on FoodNetwork.com

tThis recipe is hard to find unless you watched the show. It should just be under Prime Rib so people won't miss it. I am 68 and have had a lot of prime rib This is the best. I had a 8 lb. boneless prime rib and follow this recipe totally. My family ate like they were starving. Be sure to use the drippings for augus I also made the Whiskey...

Reviewed whiskey cream sauce

Dec 26, 2014 on FoodNetwork.com

I made this and the only think I can say is Yum Yum.

Reviewed cinnamon rolls

Dec 26, 2014 on FoodNetwork.com

Anyone that gave this less then five stars did not make them right. These are the very best cinnamon rolls anyone can make. I changed a couple of things after reading the reviews. The dough is easy to make and the only adjustment you need is the amount of flour for what ever area of the country you live in. You must let dough get cold before you...

Reviewed Cape Cod Chopped Salad

Jul 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is outstanding. If you don't make it you are missing something that not only taste good but looks great. Do yourself a favor and make it."

Reviewed Summer Garden Pasta

Jul 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is a very very wonderful dish. I served it to my Bridge group and they raved about it and all wanted the recipe. If you haven't tried it your should. Easy and beautiful to look at."

Reviewed Frozen Pineapple Cream Pie

Jul 19, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made this and was unhappy. It was a desert for my bridge ladies the next day and I had watch Paula and her son make it so I thought it would be easy and good. The night before I made a lovely crust and then started making the pie. I did it just as I watched Paula do and it never got thick and I did add a little vanilla which made it taste yum"

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