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janjac3

Member since Nov 2010

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Reviewed Chicken Francese

Nov 30, 2010 in Food Network Community Toolbox on FoodNetwork.com

I love anything Francese-style in Italian restaurants, but have never made it at home until tonight. My husband doesn't like chicken--I had bought some flounder fillets, so I used those instead, and oh, my-- were they GOOD! I agree with the reviewer who said to use less eggs--two were plenty for four large fillets. I also added some chopped green...

Reviewed Chicken Francese

Nov 30, 2010 in Food Network Community Toolbox on FoodNetwork.com

I love anything Francese-style in Italian restaurants, but have never made it at home until tonight. My husband doesn't like chicken--I had bought some flounder fillets, so I used those instead, and oh, my-- were they GOOD! I agree with the reviewer who said to use less eggs--two were plenty for four large fillets. I also added some chopped green...

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