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Reviewed Red Wine Marinated Flank Steak Filled with Prosciutto, Fontina and Basil with Cabernet-Shallot Reduction

Aug 8, 2011 in Food Network Community Toolbox on

Just a note: to the first reviewer, not sure if you sliced against the grain of the flank steak? If you don't it will be tough and stringy! Flank steak is a very tasty cut of meat if cut right. This recipe is a nice blend of flavors...very nice! Good job Bobby!""

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