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Reviewed Drop Biscuits with Green Onions

Oct 19, 2012 in Food Network Community Toolbox on

The green onions and parmesan cheese are a perfect combination. I only had baking soda available and it still worked. I had to add a tablespoon of greek yogurt and it worked. It was crumbly but still moist. I would bake it at a lower temperature next time though since I tend to make them bigger."

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