"This was outstanding. Don't understand why others have had trouble with the "turkey," but I'm guessing they're using breast, not the typical ground. Turkey breast can be utterly dry and tasteless. And don't overcook it. I've served this countless times and had rave reviews...especially don't ignore the basil, mint, LIME, chilies, fish sauce..."

"I've got to go along with the crowd on this one! Absolutely the recipe to go to. Rarely change anything, but nothing suffers when I do...and it's fun to experiment. My latest spark was adding a couple of very large handfuls of baby arugula. Aromatic and peppery, it was a very nice addition. Also like slivers of hard salami and/or some chopped"

"It doesn't get better than this. Fresh, flavorful, outstanding flavor (including the fresh garlic). Sometimes I sprinkle it with a bit of grated parmesan or Balsamic vinegar instead of lemon. Many thanks for your lovely recipe."

"The best! I've done about every variation...roasting the garlic, sauteeing the stuff; even grilling it in foil on the BBQ. This is hands down the best--and so easy. Just subtle enough (depending on how many cloves you use (I do one fat clove per potato). I love them crushed/mashed...not whipped to meringue. My 8 guests raved and begged for the..."

"Easy recipe, but rather tasteless. I followed the recipe, adding only a bit more garlic (because we love garlic!). The potatoes and escarole tasted like each other and the mild Tilapia was a redundant flavor as well. I think if I made this again, I'd prepare the vegetables with even more garlic and without the fish, broil or grill salmon or cod""