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Princeton Junction, New Jersey

Member since Jun 2009

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Reviewed Rigatoni with Eggplant Puree

Dec 22, 2010 in Food Network Community Toolbox on

My husband and I thoroughly enjoyed this and I will make it again. I did think it was a little "minty" and will either leave out the mint or reduce the amount the next time I make it. The best part was it that it was quick and simple to make - in 40 minutes, dinner was on the table!

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