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Reviewed Giblet Gravy
Oct 22, 2012 in Food Network Community Toolbox on FoodNetwork.com
“I just roasted an oven stuffer chicken and followed the recipe for the gravy. It was delicious and so easy to make. Didn't have any difficulty getting the gravy to just the right thickness. I will use this recipe over again when I roast a chicken or a turkey. Don't hesitate to try it.