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Sarasota, Florida

Member since Jul 2010

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Reviewed Parmesan Lavash Chips with Creamy Tomato-Basil Dip

Sep 3, 2013 in Food Network Community Toolbox on

It was quite a different app but went over pretty well. I agree with the other reviewer that it does taste a bit like tomato soup. I think next time I would add more gorgonzola. I did add a little fresh basil & next time would add even more. I also used lavash CHIPS instead of bread (easier to obtain. Would make again but probably wait for cooler "

Reviewed Chile Corn Muffins with Chipotle Butter

Sep 3, 2013 in Food Network Community Toolbox on

These were good but way too wet. Next time I would reduce the quantity of buttermilk. I forgot to add the cheese but sprinkled some on top when they were almost finished baking & they were still good. I agree with another reviewer re: the large quantity. It made 24 mini-muffins & 4 more regular muffins. (If you don't overfill the minis it would pr"

Reviewed Baked Creamed Corn With Red Bell Peppers and Jalapenos

Sep 3, 2013 in Food Network Community Toolbox on

This is excellent - my new go-to side summer side dish! However when I first started making it I cut back on the butter & cream & it was delicious. I made it for Labor Day for a larger crowd & therefore used more than a half stick of butter and the full cup of cream & it turned out "soupy" & wasn't as good. I use a square 9X9 pan & would only use "

Reviewed Knock-You-Naked Brownies

Feb 20, 2012 in Food Network Community Toolbox on

Too sticky. Would use half as much carmel & more chocolate the next time.""

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