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janie47

Member since Jan 2011

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Reviewed Chicken with Forty Cloves of Garlic

Jan 18, 2011 in Food Network Community Toolbox on FoodNetwork.com

Ina, I never thought that putting 40 cloves into a chicken would even be good I actually thought that it would burn or taste so overpowering with garalic and you could not eat it. So I made it just precisely as the recipe said no shortcuts or add ons and it turned out absolutely divine and my date for the night agreed. I was really leary about serving...

Reviewed Chicken Parmigiana

Jan 18, 2011 in Food Network Community Toolbox on FoodNetwork.com

I have a hard time making this seemingly easy dish and when I make it it never turns out either the chicken is too fat in the middle and cooked underdone or my pasta does not taste like it should. So I gave it the old college try again with the help of a real good friend that happens to be Italian and she makes this dish often. So here we go following...

Reviewed Alton Brown's Buffalo Wings

Jan 18, 2011 in Food Network Community Toolbox on FoodNetwork.com

So So tasty, I loved them, as did my boys and the rest of my family at our family gatherings I fixed them and within minutes they were all gone. Imagine that. I have found my true wing recipe and use it always, Thank you you are the wing god in my book!!! This email coming to you from Janie all the way from Erie Illinois.

Reviewed Lady and Sons Chicken Pot Pie

Jan 18, 2011 in Food Network Community Toolbox on FoodNetwork.com

I did have a chance to taste it and, it was one of the best pot pies I have had in a very long time. This recipe will remain in our house as a warm comfort dish when the nights here get cold like right now. Being from the midwest and plus a rural farm town of about 900 this tyoe of food is exactly what we all crave and need to help us keep warm and...

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