All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: May 31, 2012
Reviewed Hot Vanilla Souffle
"I love this recipe, I make it all the time, every other week. Its not as hard as people think it is. Yes it is time consuming, but fun to make especially when it rises in the end. I made the roux with heavy whipping cream instead of milk and it still came out great. I think vanilla bean souffle would work better with vanilla sauce but I know thats"
Reviewed Honey Glazed Carrots
"Excellent recipe! My parents loved it. Though I omitted the bay leaf and the pepper and it was still a hit!"