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leawood, Kansas

Member since Sep 2005

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Reviewed Artichoke Soup with Fresh Mint

Apr 22, 2012 in Food Network Community Toolbox on

Happy Earth Day! In honor of it I made this green soup It was delicious! I added 2 cloves of garlic as was suggested by another reviewer. Did not buy the frozen artichokes- too much $$$. Instead I bought a 14 oz can of em and just drained em- didn't need to chop em up. Healthy and good soup- would make it again."

Reviewed Yum Yum Brownie Muffins

Apr 1, 2012 in Food Network Community Toolbox on

I really tried to like them. Whoever I gave them to hated them- my husband, friends, co-workers. They were soooo dry and they did have a funky pumpkin taste. Too bad because they were so easy to make and healthy.""

Reviewed S'more Brownie Bites

Apr 1, 2012 in Food Network Community Toolbox on

All my friends & co-workers loved em. I did have to bake em a few more min. in order to get em done on the inside. So the insides were not as moist as I would have liked. But they sure tasted great. Don't need as much graham crackers as the recipe calls for. I found the quinoa flour at Whole Foods. Do not use the liners- too small. Just s...

Reviewed Stuffed Belgian Endive

Mar 18, 2012 in Food Network Community Toolbox on

I made it and I liked it. Here is what I tweeked. I did blanche endive for 3-4 min. in water with lil sugar and some fresh squeezed lemon. Then I trimmed the end. Make sure you drain the water out of them afterwards. I bought pkged ham so the slices were not big enough. Had to wrap endive in 2 slices which was fine. I used Jarslberg inste...

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