"This is in regular rotation in my house. It's easy and relatively quick although it tastes like a soup that took hours to prepare and cook. I substitute dried fennel seed for the grains of paradise and it is fantastic. "

"I loved it and it drew raves from my family. Of course, I made a few changes that I will share. I substituted a roasted (under the broiler in my oven) red bell pepper and two roasted poblanos for the green pepper. I didn't add them as early as the recipe says to add the green pepper since they were already roasted. I used red chard because that's "

"This is in regular rotation in my house. It's easy and relatively quick although it tastes like a soup that took hours to prepare and cook. I substitute dried fennel seed for the grains of paradise and it is fantastic. "

"This is a winner. The next time I make it I will leave out the pepper. I don't know what I did wrong, but part of the fish had way too much pepper while other parts were fine. Much as I love pepper, I will leave it out the next time I make this. Otherwise, this is awesome!"

"I made this recipe exactly as it was written. I think it would have been delicious had it not been so overwhelmingly salty. The next time I make it I will eliminate the half teaspoon of salt called for when the pasta and cheese go in and I will cut the first teaspoon of salt in half. Otherwise it was quite tasty."

"I am so happy to have found this recipe. It is easy to prepare but it makes me look like I'm a master chef. The vegetables take on the flavor of the herbs and white wine, but don't become soggy. I was concerned about the halibut being steamed because I so love it grilled, but it is wonderful prepared this way. It's a healthy but elegant dinner tha"

"It was a hit with my whole family. I followed the recipe almost exactly. The only changes I made, were I used boneless leg of lamb rather than the shoulder, and I cut the vegetables slightly smaller. It will be a St. Patrick's Day tradition from now on, but I will be making it more than once a year.""

"Follow this recipe to the letter, and everyone will love it! Even my picky teen who curled her lip at the idea of eating currants! It's really delicious.""