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janicemay

Malvern, Pennsylvania

Member since May 2007

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Reviewed Ragu all Nonna

Apr 15, 2012 in Food Network Community Toolbox on FoodNetwork.com

Fantastic recipe! Tasted just like Gramma's. My meat fell off the bones because I cooked it a little longer. I followed a suggestion from earlier and cooked the wine down to a syrup. Delicious!"

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