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janicegiardino_12643167

Key West, Florida

Member since Feb 2010

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Reviewed scallops provencal

Mar 29, 2014 on FoodNetwork.com

My husband and son both felt this recipe was as good as anything you would get at a restaurant. I did double the garlic and did half and half scallops and shrimp. Served with brocollini and basmati rice.

Saved Recipe Italian Salad Dressing by Bev

Jan 21, 2014 on Food.com

Reviewed Minestrone Soup

Dec 24, 2013 on FoodNetwork.com

Great recipe although I did make a few small changes. I added about 1/4 tsp thyme leaves and more chicken broth. Cut back a little on the pasta. I also put a cover on the pot when the beans when in. No need to dirty another pot as some others said to pre steam. I felt timing was off so just watch your veggies. Took a little longer than recipe suggested....

Saved Recipe French Toast Souffle by howmanybites?

May 15, 2013 on Food.com

Reviewed Roasted Parmesan Garlic Cauliflower

Mar 4, 2013 in null on Food.com

Quick and easy side dish! My husband came in the door and said whatever you are cooking smells fantastic and it was. I followed the recipe exactly. Usually I adjust recipes but I was in a hurry and not really feeling in the mood to put much thought into it and I didn't want just plain old Cauliflower. This recipe did the trick!!"

Reviewed Prime Rib Roast

Nov 18, 2012 in Food Network Community Toolbox on FoodNetwork.com

I made an 18lb roast. I had my butcher cut the bone off of it and tie it back on for flavorful cooking but easy slicing. I also asked for extra fat for the cap, tied it on over the onions and spices and cooked it for 2hrs 40min and it came out PERFECT. Each and every slice was medium rare. The favor was marvelous and butter knife tender. My guest"

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