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Joined Date: Feb 23, 2008
Reviewed Chocolate Pots de Creme
"I do not understand why this recipe hasn't received good reviews. I found this recipe easy and delicious. The first time I made this dessert I added 4 oz of chocolate because the candy bar I used was 4 oz. It had a wonderful chocolate flavor and velvety texture. The next time I added even more chocolate and the color was fabulous and the flavor was even more outstanding.
To thicken the ingredients you need to cook over medium heat for about 7 minutes stirring constantly. I boil the water before I add it to the pan. The cooking time is accurate. This is a no fail, easy recipe."