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janice_10565049

new iberia, Louisiana

Member since Jun 2008

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Reviewed Emeril's Mulligatawny Soup

May 23, 2012 in Food Network Community Toolbox on FoodNetwork.com

Same comment as lots of others--very good soup, but 15 minute prep time--REALLY?! Maybe if you have Emeril's team of sous chef's working in your kitchen! With my husband washing and peeling and me chopping and starting the cooking, it still took at least 2 hours from start to finish. I use less than a pound of organic boneless, skinless chicken br"

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