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Reviewed Pain Perdu

Mar 21, 2013 in Food Network Community Toolbox on

Delicious -- HOWEVER -- Marc's proportion were way out of whack!! 4 cups of cream and 9 eggs for 4 think slices of bread -- I don't think so. He suggests using a blender -- would have to be indusrial size. I have enough egg mixture left over to feed Marc's whole restaurant. Ina Garten has the same recipe with the right proportions. I guess "

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