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Sparks, Nevada

Member since Oct 2006

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Reviewed Zucchini Parmesan Crisps

Jul 24, 2013 in Food Network Community Toolbox on

I followed the recipe exactly and my husband and I raved!
Sparks, NV"

Reviewed Granola Bars

Oct 15, 2012 in Food Network Community Toolbox on

These were as delicious as they looked. I also substituted organic unsweetened coconut for the wheat germ. I lined my pan with foil and sprayed it and the bars came out easily. Before baking, I pressed down with waxed paper and though it stuck a bit, it did the trick. I cut the bars when almost completely cooled and had no trouble with them st"

Reviewed Penne with Slow-Roasted Cherry Tomatoes and Goat Cheese

Aug 4, 2012 in Food Network Community Toolbox on

This was like eating pasta with Alfedo sauce. It was absolutely delicious. Truth be told I didn't have basil so left it out. I will make this again and again. I can see adding cooked chicken to it or other proteins. Yum!"

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