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janhgahr_6287218

Sparks, Nevada

Member since Oct 2006

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Reviewed Zucchini Parmesan Crisps

Jul 24, 2013 in Food Network Community Toolbox on FoodNetwork.com

I followed the recipe exactly and my husband and I raved!
Sparks, NV"

Reviewed Granola Bars

Oct 15, 2012 in Food Network Community Toolbox on FoodNetwork.com

These were as delicious as they looked. I also substituted organic unsweetened coconut for the wheat germ. I lined my pan with foil and sprayed it and the bars came out easily. Before baking, I pressed down with waxed paper and though it stuck a bit, it did the trick. I cut the bars when almost completely cooled and had no trouble with them st"

Reviewed Penne with Slow-Roasted Cherry Tomatoes and Goat Cheese

Aug 4, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was like eating pasta with Alfedo sauce. It was absolutely delicious. Truth be told I didn't have basil so left it out. I will make this again and again. I can see adding cooked chicken to it or other proteins. Yum!"

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