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Joined Date: Oct 28, 2006
Reviewed Granola Bars
"These were as delicious as they looked. I also substituted organic unsweetened coconut for the wheat germ. I lined my pan with foil and sprayed it and the bars came out easily. Before baking, I pressed down with waxed paper and though it stuck a bit, it did the trick. I cut the bars when almost completely cooled and had no trouble with them st"
"This was like eating pasta with Alfedo sauce. It was absolutely delicious. Truth be told I didn't have basil so left it out. I will make this again and again. I can see adding cooked chicken to it or other proteins. Yum!"