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Bethlehem, Pennsylvania

Member since Jan 2008

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Reviewed Ginger Snaps

Dec 27, 2011 in Food Network Community Toolbox on

These are awesome! I took them to Christmas dinner and they were a hit! I would recommend letting them bake more rather than less; most of mine are definitely on the chewy side but the last batch sat in the over a few minutes longer and I thought those were the best: sort of crispy on the outside but still chewy in the middle. I also rolled mi...

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