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Joined Date: Apr 28, 2011
"I heart Giada!! This is a refreshing variation of the red wine poached pears. The ginger honey and cinammon are a great combo. Ive made this twice and both times my guests loved it. The first time I made it with riesling and the second with moscato. They were both delicious, if you like it less sweet go with the riesling. It is also delicious cold"
Reviewed Beet and Goat Cheese Arugula Salad
"This dish is truly amazing and a keeper!! I dont even normally like beets that much. My guests were so pleased and honestly delighted. So delicious and each component really adds to the overall taste, dont skip out on any of it. I recommend roasting the beets the night before (1hr wrapped in foil until tender at 410). To sweeten it I caramelized "
"This dish is very tasty. Delicious and surprisingly easy. Tips from my first try: At first I thought the mustard taste was too strong but this dissipates after simmering. To keep from over cooking the chicken, I suggest keeping it separate and add sauce to it after it simmers down. The trick to keep it from tasting oily is to keep the sauce warm a"