My Profile

janeycooking

Member since Apr 2011

Flag This ProfileFlag as Inappropriate

Reviewed Poached Pears in Honey, Ginger and Cinnamon Syrup

Apr 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

I heart Giada!! This is a refreshing variation of the red wine poached pears. The ginger honey and cinammon are a great combo. Ive made this twice and both times my guests loved it. The first time I made it with riesling and the second with moscato. They were both delicious, if you like it less sweet go with the riesling. It is also delicious cold"

Reviewed Beet and Goat Cheese Arugula Salad

Apr 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

This dish is truly amazing and a keeper!! I dont even normally like beets that much. My guests were so pleased and honestly delighted. So delicious and each component really adds to the overall taste, dont skip out on any of it. I recommend roasting the beets the night before (1hr wrapped in foil until tender at 410). To sweeten it I caramelized "

Reviewed Chicken with Mustard Mascarpone Marsala Sauce

Apr 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

This dish is very tasty. Delicious and surprisingly easy. Tips from my first try: At first I thought the mustard taste was too strong but this dissipates after simmering. To keep from over cooking the chicken, I suggest keeping it separate and add sauce to it after it simmers down. The trick to keep it from tasting oily is to keep the sauce warm a"

Not what you're looking for? Try: