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Washington, District of Columbia

Member since Dec 2005

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Reviewed Sausage and Herb Stuffing

Nov 24, 2013 on

In the video, it looks like she's adding two cups of stock, not one, into the dressing. I've used this recipe many times, and I always add two cups. I try to go by the weight of the bread, not the sixteen cups of bread. I cut the cubes much smaller (almost half the size- personal preference). I also add walnuts (personal preference), and up it to...

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