"This is a go to recipe for us. They are very fragile to cook though. I make them gluten free by using gluten free cracker or bread crumbs. The recipe is already gluten free as written with almond flour. I usually omit the parsley-never have it. The remaining ingredients are staples. All of my family like these.
When I posted this before, I negl..."

"Unbelievably good! This is a must serve at my next dinner party! I had light agave so used about 2/3 agave and 1/3 maple syrup. Will always use this combination.""

"Wonderful! I made it gluten free with Jules flour and Gillian's Foods wheat free, gluten free, dairy free bread crumbs. My 18y/o son who is not gluten free took one bite and said "yum"!"

"Wonderful! I made it gluten free with Jules flour and Gillian's Foods wheat free, gluten free, dairy free bread crumbs. My 18y/o son who is not gluten free took one bite and said "yum"!"

"Followed the recipe as written. Divided in half and made one with the added cream and one without. The cream cut the spice but both are delicious. Will definitely make again."

"This is a go to recipe for us. They are very fragile to cook though. I make them gluten free by using gluten free cracker or bread crumbs. The recipe is already gluten free as written with almond flour. I usually omit the parsley-never have it. The remaining ingredients are staples. All of my family like these."