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Joined Date: Jul 18, 2006

My Activity

Reviewed Baked Spaghetti

"I was looking for a quick recipe for ground beef since I knew that's what I had in the freezer and came across this. I was a little skeptical about the cheddar cheese with spaghetti but all the reviews convinced me to give it a shot. I'm glad I did. It took longer than I was looking for in a recipe since I made it after I came home from work. But"

Apr 9, 2013 on FoodNetwork.com

Reviewed Baked Clams Oreganata

"My whole family was very disappointed with this dish. To me it was a waste of good clams - which my daughter and I love. I had purchased 3 dozen and made a dozen and a half of this. Everyone tried one and didn't take another. I ended up throwing out the rest - something I never do. I am so glad I didn't use them all so I can make steamed clams t""

Dec 25, 2011 on FoodNetwork.com

Reviewed New Orleans Style Bread Pudding with Whiskey Sauce

"I just took this out of the oven this morning for dessert later this afternoon and I grabbed a little taste. I'm salivating just writing about it now. I can't wait to taste it with the sauce. I think I'll go sneak another taste right now.""

Dec 25, 2011 on FoodNetwork.com

Reviewed Roasted Salmon With Walnut-Pepper Relish

"This was really delicious. I served it on Christmas Eve this year. My daughter complained that I had too many fish items (New England Clam chowder, the salmon, clams oreganota, shrimp with risotto) but she ended up liking just about everything, especially the salmon which she originally didn't want to try. It came out very moist and the walnut r""

Dec 25, 2011 on FoodNetwork.com

Reviewed Lady and Sons' Chicken in Wine Sauce

"I gotta tell you, if I didn't know better I'd think I got this recipe off the can of Campbells cream of chicken soup. I've made many of Paula's recipes before & have always enjoyed the outcome, but this??? It was edible but not worth the time and a waste of the chicken. It was like something I would have made when I first started cooking. I st""

Oct 8, 2011 on FoodNetwork.com

Reviewed Roast Chicken With Spring Vegetables

"My family really enjoyed this. The chicken was very moist and the veggies were delicious. My only issue was the 500degrees in my small kitchen. I will be making this again this fall & winter because it was good comfort food and I could use the heat in the winter.""

Sep 11, 2011 on FoodNetwork.com

Reviewed Broccoli Casserole

"My daughter went camping for a few days & when I spoke to her before she came home I asked her what she felt like eating when she got home. She said she wanted my macaroni and cheese & maybe some meatballs. She also told me she had a great broccoli caserole while camping. So I quick looked it up on the Foodnetwork & saw Paula' recipe. It was del""

Aug 10, 2011 on FoodNetwork.com

Reviewed Peach Cobbler

"This was absolutely delicious. It was also extremely easy to make. I am by no stretch of the imagination a good baker or even dessert maker and this came out perfectly. I love to cook but baking is just too exact for me but even with my not perfect measuring this came out perfect. My husband said after he tasted it "you're going to have to make t""

Aug 10, 2011 on FoodNetwork.com

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