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Metuchen, New Jersey

Member since Jul 2006

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Reviewed Baked Spaghetti

Apr 9, 2013 in Food Network Community Toolbox on

I was looking for a quick recipe for ground beef since I knew that's what I had in the freezer and came across this. I was a little skeptical about the cheddar cheese with spaghetti but all the reviews convinced me to give it a shot. I'm glad I did. It took longer than I was looking for in a recipe since I made it after I came home from work. But"

Reviewed Baked Clams Oreganata

Dec 25, 2011 in Food Network Community Toolbox on

My whole family was very disappointed with this dish. To me it was a waste of good clams - which my daughter and I love. I had purchased 3 dozen and made a dozen and a half of this. Everyone tried one and didn't take another. I ended up throwing out the rest - something I never do. I am so glad I didn't use them all so I can make steamed clams ...

Reviewed New Orleans Style Bread Pudding with Whiskey Sauce

Dec 25, 2011 in Food Network Community Toolbox on

I just took this out of the oven this morning for dessert later this afternoon and I grabbed a little taste. I'm salivating just writing about it now. I can't wait to taste it with the sauce. I think I'll go sneak another taste right now.""

Reviewed Roasted Salmon With Walnut-Pepper Relish

Dec 25, 2011 in Food Network Community Toolbox on

This was really delicious. I served it on Christmas Eve this year. My daughter complained that I had too many fish items (New England Clam chowder, the salmon, clams oreganota, shrimp with risotto) but she ended up liking just about everything, especially the salmon which she originally didn't want to try. It came out very moist and the walnut ...

Reviewed Lady and Sons' Chicken in Wine Sauce

Oct 8, 2011 in Food Network Community Toolbox on

I gotta tell you, if I didn't know better I'd think I got this recipe off the can of Campbells cream of chicken soup. I've made many of Paula's recipes before & have always enjoyed the outcome, but this??? It was edible but not worth the time and a waste of the chicken. It was like something I would have made when I first started cooking. I s...

Reviewed Roast Chicken With Spring Vegetables

Sep 11, 2011 in Food Network Community Toolbox on

My family really enjoyed this. The chicken was very moist and the veggies were delicious. My only issue was the 500degrees in my small kitchen. I will be making this again this fall & winter because it was good comfort food and I could use the heat in the winter.""

Reviewed Broccoli Casserole

Aug 10, 2011 in Food Network Community Toolbox on

My daughter went camping for a few days & when I spoke to her before she came home I asked her what she felt like eating when she got home. She said she wanted my macaroni and cheese & maybe some meatballs. She also told me she had a great broccoli caserole while camping. So I quick looked it up on the Foodnetwork & saw Paula' recipe. It was de...

Reviewed Peach Cobbler

Aug 10, 2011 in Food Network Community Toolbox on

This was absolutely delicious. It was also extremely easy to make. I am by no stretch of the imagination a good baker or even dessert maker and this came out perfectly. I love to cook but baking is just too exact for me but even with my not perfect measuring this came out perfect. My husband said after he tasted it "you're going to have to make ...

Reviewed Irish Soda Bread

Mar 21, 2011 in Food Network Community Toolbox on

I made this recipe last night for my family, but I brought one loaf into work. I cannot believe all the raves for this simple recipe. I make Irish Soda Bread every year & its always been tasty and dry as all other soda breads I have had. This one is so unique! It has the flavor of traditional bread, but is so moist. The 2 kinds of raisins make it...

Reviewed Beef Stroganoff

Feb 18, 2011 in Food Network Community Toolbox on

I don't make stroganoff that often & I misplaced my usual recipe. The last time I made it I used a recipe I found on the internet and it was almost awful. I was in the mood for some stroganoff the other day & found this one. Both my husband and daughter said it was the best I made in a looooong time. It really was hardy and hit the spot on a cold...

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