"AWESOME! This was so delicious. Not too overpowering that you get a hint of coconut throughout the cake. The cake recipe is now my go to recipe. Very light and holds the syrup well. I'm so glad I finally had the chance to make this cake. I wish I can have this cake every week but I know I should only prepare it on special occasion. I followed "

"I prepared this on Easter and found the dish to have to much liquid as well. I watched the video and noticed that Giada's dish was dry. I tweaked the recipe a little. Instead of drizzling balsamic vinegar, I reduced the balsamic vinegar with crushed garlic to a syrup consistency and saved some of it top the finish product. My family enjoyed it"

"This was very tasty and I steamed the vegetables instead of roasting them. I'm so glad I found this recipe...beats just plain steamed vegetables. Now I have another way of preparing broccoli. Thanks Rachael!""

"I prepared this for Thanksgiving and my whole family just loved it. I followed the recipe and did exactly what Ina suggested by purchasing one spicy and sweet sausage. The stuffing was really moist and just the right amount of seasoning. Thanks Ina for another wonderful recipe.""

"After reading the reviews for Pavlova I chose Alton's method in preparing meringue. This is the first time that I followed the instructions word for word; timing the length of time to beat the egg whites, the speed, and the cooling process. My meringue turned out so well. The meringue did not crack and it was very easy to plate the finish produc"

"This simply delicious. This is the second time I have prepared this burger and used ground turkey instead of chicken. I love the different layers of flavor...this is a keeper. "

"OMG!!! So delicious...I am totally speechless. Thanks Ina"

"Ina this was amazing...fresh striped bass with your Caesar dressing out of this world. I can't wait to try another type of fish. I'm so glad I am able to watch your creation in FoodNetwork!!!