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Westfield, New Jersey

Member since Jul 2010

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Reviewed Pignoli Cookies

Dec 23, 2012 in Food Network Community Toolbox on

I followed this recipe to the letter and the cookies still came out raw in the middle and brown on the surface. Note that the recipe was altered after the video was shot. I did set my oven to 350 on bake/convection so perhaps that affected the baking irregularity. I used two spoons to scoop out the cookie dough - did not need the pastry bag. I"

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