"My oven wasn't working and my Mom's 85th birthday was approaching. She wanted chicken and baking one wasn't going to happen. I tried this recipe and it was the hit of the party. Mom has troubles with spicy foods but this recipe didn't cause her any problems. I couldn't find Emeril's Essence and didn't have the inclination to make up a batch so"

"This is such a good recipe! Easy, requires few ingredients. and is versatile...pudding, pie filling, frosting...easy, easy, easy and full of wonderful chocolate flavor. When you don't think you have time for a chocolate cream pie then use this recipe!"

"This recipe is soooo good that my family told me to stop looking for another fruit dip recipe and keep this one as our family recipe. I rarely use the same recipes twice...so many recipes, so little time...but this one I dare not search for another one to supercede. It's that good!"

"After following the recipe faithfully I found it rather thin. Also the texture and appearance was a bit grainy but I suppose that could have been due to the grainy consistency of the tapioca granules instead of the usual small pearl tapioca that I traditionally use. For the semi-sweet chocolate I used chips instead of the semi-sweet baking block""

"I just bought Guy's new book, "Guy Fieri Food". My first recipe from the book and it was better than I expected. Very flavorful and another level of flavor when you squeeze a little lime juice at the table. My son dubbed it "awesome". I had my deli person cut a 1/2 inch thick slice of baked turkey for me...it was about 8 ounces. The recipe do""

"Tried this recipe yesterday and made 4 loaves. Each loaf had a variation of using white or wheat flours, white sugar or brown sugar, and use of cinnamon/pumpkin pie spice or not, and lastly nuts or not. My family loved all 4 variations and by this afternoon there is only one partial loaf left. I'd say the recipe is a keeper and the versatility ""

"What a great recipe! I have a variety of food modification needs in my family...no one is picky, just medical dietary needs. This is a recipe that I can make then dish out and make work for everyone. I love that aspect. Adding protein is a problem at times but blending the beans and adding them to the soup did double duty as protein and a thick""

"I have been looking for the perfect biscuit for years and none have fulfilled my criteria for the perfect biscuit...it's ridiculous how many variations of the many biscuit recipes I've tried. Bobby Flay does not come to mind when I was biscuit questing yet again but I caught his show as he made these and I gave he recipe a whirl. This recipe is ""