COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
My Activity
Reviewed Shrimp Spring Rolls with Cucumber-Yogurt Dip
"In response to the March 17th review, there is an error in this recipe. Use Egg Roll Wrappers as they are like pasta and can be fried. They also make a good substitute for pasta for making ravioli, such as butternut squash or mushroom ravioli, simmered in water.
The spring roll wrappers are white plastic-looking disks. They are soaked in warm "
About Me
I'm too busy cooking to fill out this field. Check back soon.
Advertisement
