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May 17, 2011 on FoodNetwork.com
“In response to the March 17th review, there is an error in this recipe. Use Egg Roll Wrappers as they are like pasta and can be fried. They also make a good substitute for pasta for making ravioli, such as butternut squash or mushroom ravioli, simmered in water.
The spring roll wrappers are white plastic-looking disks. They are soaked...”