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janet_clayton_5482292

St. George, Utah

Member since May 2006

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Reviewed Spenser's Grilled Broccoli

Mar 16, 2011 in Food Network Community Toolbox on FoodNetwork.com

We love grilled vegetables and this one is a winner. In response to the person who is looking for Neely's dry rub recipe: 1 1/2 cup paprika, 3/4 cup sugar, 3 3/4 tablespoons onion powder."

Reviewed Mini Lemon Poppy Seed Sour Cream Semifreddo Cupcakes

Nov 23, 2010 in Food Network Community Toolbox on Food Network

Ultra creamy and delicious! The perfect ending to dinner.

Reviewed Bacon Braised String Beans

Oct 3, 2010 in Food Network Community Toolbox on Food Network

I made a few changes to the recipe preparation and was pleased with the results. We prefer our cooked vegetables to still have a little crispness, as well as preferring crisp to soggy bacon. So, I removed the bacon after sauteing and withheld it until finishing the dish. I also just cooked the beans for about 20 minutes with the lid on and a few...

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