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janet2ia

Member since Feb 2013

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Reviewed croissant bread pudding

Feb 25, 2014 on FoodNetwork.com

I've made this recipe several times. Made it the way the recipe reads, using 11 eggs. Always turned out great. The more eggs, the thicker the custard. Never turned out runny.

Reviewed Simply Delicious Strawberry Cake

Feb 7, 2013 in Food Network Community Toolbox on FoodNetwork.com

Did use suggestions made by others. Purchased a cake mix with no pudding. Also used as much strawberry juice as I could and then added water to finish out the cup of water in the recipe. I did change to a completely different frosting. It was a Cool Whip frosting, so the cake does have to be refrigerated. In my blender I added 1 cup of thawed"

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