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Reviewed Baked Manicotti with Sausage and Peas
"WAAAAAY too salty for me. Perhaps there was something wrong with the pecorino I used (and I measured out 6 oz. on a scale, I didn't eyeball it, because the fondutta was so salty it made my tongue shrivel. I should have stopped there but I didnt and by the time I added the rest of the ingredients (minus the additional salt I had a mixture that was so salty it was nearly toxic. Into the trash! I usually have good luck with Giada's recipes but this one was a big flop. "
Reviewed Baked Manicotti with Sausage and Peas
"WAAAAAY too salty for me. Perhaps there was something wrong with the pecorino I used (and I measured out 6 oz. on a scale, I didn't eyeball it), because the fondutta was so salty it made my tongue shrivel. I should have stopped there but I didnt and by the time I added the rest of the ingredients (minus the additional salt I had a mixture that was so salty it was nearly toxic. Into the trash! I usually have good luck with Giada's recipes but this one was a big flop. "
Reviewed Baked Manicotti with Sausage and Peas
"WAAAAAy too salty for me. Perhaps there was something wrong with the pecorino I used (and I measured out 6 oz. on a scale, I didn't eyeball it), because the fondutta was so salty it made my tongue shrivel. I should have stopped there but I didnt and by the time I added the rest of the ingredients (minus the additional salt) I had a mixture that was so salty it was nearly toxic. Into the trash! I usually have good luck with Giada's recipes but this one was a big flop. "
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