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janet y

Oceanside, California

Member since May 2006

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Reviewed Baked Manicotti with Sausage and Peas

Mar 16, 2011 in Food Network Community Toolbox on FoodNetwork.com

WAAAAAY too salty for me. Perhaps there was something wrong with the pecorino I used (and I measured out 6 oz. on a scale, I didn't eyeball it, because the fondutta was so salty it made my tongue shrivel. I should have stopped there but I didnt and by the time I added the rest of the ingredients (minus the additional salt I had a mixture that was...

Reviewed Baked Manicotti with Sausage and Peas

Mar 16, 2011 in Food Network Community Toolbox on FoodNetwork.com

WAAAAAY too salty for me. Perhaps there was something wrong with the pecorino I used (and I measured out 6 oz. on a scale, I didn't eyeball it), because the fondutta was so salty it made my tongue shrivel. I should have stopped there but I didnt and by the time I added the rest of the ingredients (minus the additional salt I had a mixture that was...

Reviewed Baked Manicotti with Sausage and Peas

Mar 16, 2011 in Food Network Community Toolbox on FoodNetwork.com

WAAAAAy too salty for me. Perhaps there was something wrong with the pecorino I used (and I measured out 6 oz. on a scale, I didn't eyeball it), because the fondutta was so salty it made my tongue shrivel. I should have stopped there but I didnt and by the time I added the rest of the ingredients (minus the additional salt) I had a mixture that was...

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