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janeosbourne_9293420

Manhattan Beach, California

Member since Dec 2007

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Reviewed Chocolate Chip and Mascarpone Cupcakes

Apr 14, 2011 in Food Network Community Toolbox on FoodNetwork.com

A-MAZING!! FYI - I made these gluten-free and they turned out fabulous! To do gluten-free, I substituted the flour for all-purpose gluten-free flour, plus 1 tsp of xanthan gum. Also, I subbed out half the oil and used unsweetened applesauce (keeps gluten-free treats moister) and real vanilla extract (no gluten). Yum! nice work Giada!"

Reviewed Chocolate Chip and Mascarpone Cupcakes

Apr 14, 2011 in Food Network Community Toolbox on FoodNetwork.com

A-MAZING!! FYI - I made these gluten-free and they turned out fabulous! To do gluten-free, I substituted the flour for all-purpose gluten-free flour, plus 1 tsp of xanthan gum. Also, I subbed out half the oil and used unsweetened applesauce (keeps gluten-free treats moister and real vanilla extract (no gluten. Yum! nice work Giada!"

Reviewed Chocolate Chip and Mascarpone Cupcakes

Apr 14, 2011 in Food Network Community Toolbox on FoodNetwork.com

A-MAZING!! FYI - I made these gluten-free and they turned out fabulous! To do gluten-free, I substituted the flour for all-purpose gluten-free flour, plus 1 tsp of xanthan gum. Also, I subbed out half the oil and used unsweetened applesauce (keeps gluten-free treats moister) and real vanilla extract (no gluten). Yum! nice work Giada!"

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