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Joined Date: May 09, 2010

My Activity

Reviewed Southern Fried Chicken

"Hands down the perfect fried chicken....finally. I have tried all recipes and this is the best. Simple and easy. The key is basic salt, pepper, garlic powder and to boot; the cake flour makes the best crust. My entire family enjoyed this and this will be my staple, go to fried chicken....thanks Paula."

Apr 19, 2013 on FoodNetwork.com

Reviewed Pan Roasted Brussels Sprouts with Bacon

"I was never a huge fan of brussel sprouts but now this is one of my favorite vegetables. This recipe is simple, elegant and delicious. WOW!!! Like they alway say, everything taste better with bacon.....thanks Sunny."

Apr 16, 2013 on FoodNetwork.com

Reviewed Turkey Lasagna

"This was the best lasagna ever!!! I only added a tablespoon of sugar because I thought it was a tad salty (and I love salt) but this was great! INA NEVER FAILS....EVER!!!"

Dec 31, 2012 on FoodNetwork.com

Reviewed Sauteed Bacon and Steamed String Beans

"OMG....this is "the" best recipe for green beans ever. I did not change a thing and they came out perfect....BAM!!!"

Dec 19, 2012 on FoodNetwork.com

Reviewed Cajun Chicken Alfredo 2

"I love cheesy alfredo pasta but this was just OK! The sundried tomatoes and green onions really make this dish but my husband and I were not impressed...it really needed something to make it POP."

Dec 2, 2012 on FoodNetwork.com

Reviewed Pan Sauteed Filet Mignon with Caramel-Brandy Mushroom Sauce

"WORDS CANNOT EXPLAIN!!!!

My husband and I simply adore filets and we are always looking for a great recipe without grilling. We usually use Ina's Steak's and sides recipe for our filet's as its really something you will come to enjoy rather than paying a high-price for filet's elsewhere however; my husband decided to try Emeril's recipe and MY G"

Nov 25, 2012 on FoodNetwork.com

Reviewed Macaroni and Cheese

"I simply love mac and cheese and wanted to try this recipe. I followed the directions and it came out as expected, however, the taste initially was good; but became just okay after several minutes and spoonfulls. I dont believe i enjoyed the flour/mustard it seemed like a gift and curse. I feel TRUE mac and cheese requires a mix of cheeses and h"

Oct 21, 2012 on FoodNetwork.com

Reviewed Whole Sea Bass with Charred Serrano-Basil Vinaigrette

"This recipe was excellent. The sauce was amazing and I followed the recipe to the "T". I must say that although I love fish, I hate dealing with the bones (not sexy) so I am going try the sauce on chicken next...OMG slap yo momma good! Thanks Bobby !!!!"

Jul 2, 2012 on FoodNetwork.com

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