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janem10s

Member since Oct 2011

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Reviewed Pumpkin Risotto

Oct 17, 2011 in Food Network Community Toolbox on FoodNetwork.com

I cooked this recipe for a book club dinner and everyone loved it. I used a good chardonnay, and you could taste it. The recipe was easy, but allow enough time. It sat in the pot for awhile and was still fine. People couldn't believe I started from "scratch"!""

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