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Denver, Colorado

Member since Apr 2006

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Reviewed Green Chile Chicken Noodle Casserole

Mar 2, 2014 in on

Used rigatoni noodles instead of egg noodles, half of the sour cream called for (didn';t have the whole amount) and it turned out great. I also saved some of the cheese to melt on top. The end product reminded me of a southwestern chicken and chile mac & cheese."

Reviewed Asian Egg Drop Soup

Nov 14, 2013 on

This was a winner. I used homemade chicken broth, doubled the ginger (accidentally), a dash of garlic powder, a few strands of saffron (as recommended in another review), slivered bamboo shoots, and served with Siracha and lime wedges. This soup was so easy to make! I like to drink broth in the morning for breakfast. This will be part of my breakfast...

Saved Recipe Creamy Brown Rice Pudding by Sydney Mike

May 10, 2013 on

Saved Recipe Blueberry Cornbread by kittycatmom

Feb 26, 2012 on

Saved Recipe Ecuadorean Arepas by Chef Kate

Feb 26, 2012 on

Reviewed Winter Minestrone

Dec 23, 2011 in Food Network Community Toolbox on

I LOVE this minestrone. I did change a few things, and added another element to the minestrone that I think you MUST try. Based upon previous reviews, I used two potatoes, two cans of cannellini beans (purree one, use the other in the stew, 32 oz of beef broth (needed to use whole container, 1/2 tsp. red pepper flakes, and a 28 oz can of diced r...

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