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janelle_arthur_12755690

Durham, North Carolina

Member since Mar 2010

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Reviewed Honey Brined Chicken with Lemon and Sage

Jan 29, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is the only way I'll roast chicken. I roast it according to the Cooks Illustrated instructions I typically use, and it's perfect. Rub chicken in olive oil, bake with 1 wing up at 375 for 15 min, then flip so other wing is up, then put oven up to 450 and cook (breast up until center of breast measures 160 degrees. The skin tastes amazing and...

Reviewed Honey Brined Chicken with Lemon and Sage

Jan 29, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is the only way I'll roast chicken. I roast it according to the Cooks Illustrated instructions I typically use, and it's perfect. Rub chicken in olive oil, bake with 1 wing up at 375 for 15 min, then flip so other wing is up, then put oven up to 450 and cook (breast up until center of breast measures 160 degrees. The skin tastes amazing and...

Reviewed Honey Brined Chicken with Lemon and Sage

Jan 29, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is the only way I'll roast chicken. I roast it according to the Cooks Illustrated instructions I typically use, and it's perfect. Rub chicken in olive oil, bake with 1 wing up at 375 for 15 min, then flip so other wing is up, then put oven up to 450 and cook (breast up) until center of breast measures 160 degrees. The skin tastes amazing and...

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