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Reviewed Spanish Chicken and Potato Roast

Feb 15, 2012 in Food Network Community Toolbox on

This was delicious! The chicken was so tender and the potatoes were perfectly cooked. We did a couple of changes and we shrank the ingredients down for two people: Used a cast iron skillet, used half a bag of honey gold potatoes (small guys, no need to cut them), and the chicken had to be cooked for 20+ minutes to be fully cooked. Very easy to...

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