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janefield

Member since Jan 2012

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Reviewed 4-Hour Lamb

May 16, 2013 in Food Network Community Toolbox on FoodNetwork.com

Holy cow. I'm sitting here eating this just now and had to login to write. Bought this 3 lb. leg of lamb on sale about a year ago for $6.00 (I KNOW, right?) and never imagined what I would do with it. Here comes Ina and this recipie. Absolutely foolproof and it is sooooo tender. Didn't have fresh herbs (very unusual for me, but hadn't been to the "

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