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janeez2

worcester, Massachusetts

Member since Feb 2006

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Reviewed Corn and Black Bean Salad with Basil-Lime Vinaigrette

Jul 6, 2013 in Food Network Community Toolbox on FoodNetwork.com

Well, I think it is a good recipe to start with, but have to agree it is lacking something. I added smoked paprika and chili powder. It needs a bit more salt too. The mango is a perfect in this salad..goes so well with the lime and basil! I will be making this, but it will be jazzed up a bit."

Reviewed Black Bean Soup

May 9, 2013 in Food Network Community Toolbox on FoodNetwork.com

Yummy! Easy, cheap, quick, and my kids love it! A winner!
"

Reviewed Hummus

Mar 17, 2013 in Food Network Community Toolbox on FoodNetwork.com

Good basic recipe, but the garlic is overwhelming as is....I cut it down to 2 cloves, but one would be enough (and I'm a garlic lover). Easy to prepare."

Reviewed Tempura Batter

Feb 1, 2013 in Food Network Community Toolbox on FoodNetwork.com

This was easy but way too thin...I added more flour and a bit more cornstarch. My kids gobbled up their veggies this way though!"

Reviewed Sauteed Cabbage

Jan 22, 2013 in Food Network Community Toolbox on FoodNetwork.com

Ina always pleases! Very tasty, simple, quick, satisfying ....and so economical!"

Reviewed Cranberry Orange Muffins

Jan 17, 2013 in Food Network Community Toolbox on FoodNetwork.com

The orange flavor does not shine through...needs much more orange zest and perhaps an Ora ge glaze. Needs tweaking. Just ok"

Reviewed Pumpkin Muffins

Jan 17, 2013 in Food Network Community Toolbox on FoodNetwork.com

Not revisiting this recipe. Not enough of a pumpkin taste...not moist enough. Not a winner in my opinion."

Reviewed Garlic Spaghetti

Feb 28, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was a big hit! Will definitely make it again, although my family is concerned about reeking of garlic!! I used a 28 oz. can of tomatoes and only 4 Tabl. of butter - this recipe is a keeper!""

Reviewed Neely's Lemon Pasta Salad

Oct 22, 2010 in Food Network Community Toolbox on Food Network

This is a wonderful pasta salad - I used coarse grain Dijon - it's wonderful!

Reviewed Pot Roast

Oct 22, 2010 in Food Network Community Toolbox on Food Network

This is PERFECT pot roast - exactly the way it should be. Tender, succulent meat. Wonderful comfort food. I threw in carrots last 2 hours of cooking and served it with mashed potatoes. Kids gobbled up the meat. I did not pour the water to cover the meat, & I'm glad I didn't. Next time, I will put only about 1 cup of water.

Reviewed Pot Roast

Oct 22, 2010 in Food Network Community Toolbox on Food Network

This is PERFECT pot roast - exactly the way it should be. Tender, succulent meat. Wonderful comfort food. I threw in carrots last 2 hours of cooking and served it with mashed potatoes. Kids gobbled up the meat. I did not pour the water to cover the meat, & I'm glad I didn't. Next time, I will put only about 1 cup of water.

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