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Reviewed Hollandaise Sauce

Jul 10, 2013 in Food Network Community Toolbox on

This one's pretty good, but I have found the easiest hollandaise to be in the food processor. Same amount of eggs/butter/salt/pepper, but I don't use lemon juice, I use mustard powder, and it's got kick, and keeps the sauce very rich without tasting like mustard. Put butter in microwave til it boils, then add it to the whirling food processor wi"

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