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Foxboro, Massachusetts

Member since Dec 2008

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Reviewed Heirloom Tomato Pie

May 5, 2013 in Food Network Community Toolbox on

This is a keeper recipe. I made it without the crust, just put it in a buttered shallow casserole and it was fabulous!!! Everyone at the get together LOVED it. I certainly will be making this on a regular basis this summer with fresh garden tomatoes. "

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