All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Feb 04, 2008
"Making this for the third time tonight. Absolutely wonderful mix of flavors and textures in the caponata. The combination sounds strange, but you put everything together and, poof, it's magic. Any fresh, firm white fish will do if halibut not readily available. We make a full recipe of the caponata for the two of us, then refrigerate half to enjoy"