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San Diego, California

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Reviewed Halibut with Artichoke and Olive Caponata

Aug 23, 2012 in Food Network Community Toolbox on

Making this for the third time tonight. Absolutely wonderful mix of flavors and textures in the caponata. The combination sounds strange, but you put everything together and, poof, it's magic. Any fresh, firm white fish will do if halibut not readily available. We make a full recipe of the caponata for the two of us, then refrigerate half to enjoy"

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