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Reviewed Roasted Spicy Mayonnaise Chicken Breasts

Jul 9, 2013 in Food Network Community Toolbox on

This was absolutely awesome. I used chicken tenders which were perfect at 20 minutes. I also thinly sliced a Yukon gold potato which I basted with a little olive oil, garlic salt and Tony Chachere's more spice seasoning, I also had a salad. What a wonderful meal!

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