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jane_xenia

Richmond, California

Member since Aug 2013

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Reviewed Banana Bread with Pecans

Oct 3, 2013 in Food Network Community Toolbox on FoodNetwork.com

Delish! Added pinch of nutmeg and 1/2 teaspoon cinnamon. Loved his banana technique. I also added dry cranberries and did 1/2 C regular sugar and 1/2 C Dark brown sugar. I also did 1 3/4 sticks of butter because most recipes said 2 sticks. I also sprinkled some sugar mixed with cinnamon on top. Very moist and soooo good! "

Reviewed Banana Bread with Pecans

Oct 3, 2013 in Food Network Community Toolbox on FoodNetwork.com

Delish! Added pinch of nutmeg and 1/2 teaspoon cinnamon. Loved his banana technique. I also added dry cranberries and did 1/2 C regular sugar and 1/2 C Dark brown sugar. I also did 1 3/4 sticks of butter because most recipes said 2 sticks. Very moist and soooo good! "

Reviewed Chicken Tetrazzini

Oct 3, 2013 in Food Network Community Toolbox on FoodNetwork.com

VERY BLAND BUT I PLAYED WITH INGREDIENTS AND IT GAVE IT SO MUCH MORE FLAVOR. First of all, I thought the sauce was too runny so i needed to add more flour with butter to thicken it. I also thought the sauce was rather sweet and milky and lacked flavor. I didnt like it much, so I added more garlic and ended up only using half the sauce I made and"

Reviewed Chicken Tetrazzini

Oct 3, 2013 in Food Network Community Toolbox on FoodNetwork.com

Thought that the recipe was pretty good after I teeked it to my liking. I thought the sauce was too runny so i needed to add more flour with butter to thicken it. I also thought the sauce was rather sweet and milky and lacked flavor. I didnt like it much, so I added more garlic and ended up only using half the sauce and added 1/2 bottle of alfredo"

Reviewed Rigatoni with Vegetable Bolognese

Aug 29, 2013 in Food Network Community Toolbox on FoodNetwork.com

Super easy and yummy. I added red pepper flakes like others suggested for the kick. I omitted the dry mushrooms because I they were pricey and used fresh only instead. I also omitted the carrots because I am not a fan of them in my pasta. I added some homemade basil marinara sauce since i felt it wasnt saucy enough for my liking. The cheese in thi"

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