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Joined Date: Dec 19, 2010
Birthday: Apr 10
"This was great! I did make some changes to the cheese sauce, it was a bit too strong for us, so I added brown sugar and had put paprika in to begin with and it ended up perfect! Served it with a mild garlic rice and asparagus w/ the bbq rub butter. We also marinade the meat and added a bit of cooked marinade into the cheese to bring it all together. It would be great if you have people over or even for a quick yet upscale meal for 2!
Mexican- anything cheesy w/ sour cream
Grilled food - chicken, sausages, steaks, corn... etc.
Pork - chops, tenderloin, roasts