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Joined Date: Apr 21, 2012
"Incredible! I have made this ham for the past 3 Easters and it continues to be an absolute crowd pleaser. My only recommendation would be to spoon off some of the excess fat in the bottom of the pan before adding the tangerine glaze. Doing so creates an even more intense flavor to the glaze and ham, but is not overpowering. Another big bonus to "