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jandawil

Member since Oct 2011

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Reviewed Macaroni and Cheese

Sep 25, 2013 in Food Network Community Toolbox on FoodNetwork.com

One word.....amazing. My 12 yr old son requested this to be made again for his birthday tomorrow and I'm happy to oblige. Followed the recipe exactly but not sure I packed the fontina quite enough so fully packed I didn't have two cups. Made up for it with a little extra of the other two. It was still delicious. One thing I did do was at the "

Reviewed Penne with Shrimp and Herbed Cream Sauce

Oct 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is the best pasta dish I have ever made....almost the best I have ever tasted. I followed the recipe pretty close with some modifications:

1. Used linguine instead of penne..I like to twirl my fork when I eat pasta :
2. I don't like tomatoes chunks so I used a good heaping tbs of tomato paste. Gave the sauce...

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