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janclaire

Member since Jun 2011

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Reviewed Lobster Corn Creme Brulee

Jun 6, 2011 in Food Network Community Toolbox on FoodNetwork.com

The recipe was easy enough to follow although I thought the result, while tasty, was more of a corn/egg breakfast souffle type dish. To that end, diced and sauteed Canadian Bacon and mushrooms might be a good topper. "

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