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Albuquerque, New Mexico

Member since Jun 2006

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Reviewed Smothered Chicken and Biscuits

Jan 31, 2013 in Food Network Community Toolbox on

OMG! I can't cook but this came out fantastic!! The only change I made was to replace the 1/2 cup of water with a 1/2 cup of white wine, I used Pinot Griego. My boyfriend thinks I'm a chef :)!"

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