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janamuma

United States

Member since Mar 2012

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Reviewed Grilled Shrimp and Noodle Salad

Mar 22, 2012 in Food Network Community Toolbox on FoodNetwork.com

I don't understand why you would use the fish sauce if you hate it? I hate fish sauce too so I didn't use it. I used soy and sesame and added green onion and diced red jalapeno. I made this then put it in the freezer and kept stirring until it was good and chilled. So so good. Tastes just like a deconstructed Vietnamese spring roll. ""

Reviewed Smoky Kale Chips

Mar 22, 2012 in Food Network Community Toolbox on FoodNetwork.com

This recipe is great!! I did not have any smoky paprika so I used Chipolte chili powder and salt. I like spicy so this adds a little kick and flavor. I baked at 275 for 15 minutes then let sit in the oven for 10 minutes with the oven off. Perfecto - (do be careful of the salt), I am a saltaholic and they were a little salty for me.""

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