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janabananafrommontana_12442786

Twin Bridges, Montana

Member since Dec 2009

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Reviewed Fleur De Sel Caramels

Dec 30, 2012 in Food Network Community Toolbox on FoodNetwork.com

Now that they've corrected the original misprint in the recipe, mine turned out perfectly. Nice and soft and delicious. I'd prefer to have them slightly firmer but I don't know what to do to accomplish that? Perhaps less water? I don't know. And you're right, the water isn't listed in the ingredient list but I think it must be essential. Give the"

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